{Ice cube trays} Fun + economical ways to use

There are so many interesting, fun, creative and economical ways you can use the ubiquitous ice cube tray for as Lori Corbin, "The Food Coach" from ABC7 shares in the video here.

• put left over morning(or evening) brew in ice cube tray and you have coffee cubes when making ice coffee,
• freeze extra citrus juice in ice cube tray to add a splash of flavor and color to a glass of water or ice tea
• use ice cube trays to freeze pureed fruits and cooked vegetables for babies
• freeze left over fruit in ice cube tray. Great for smoothies when combined with fruit juice and yogurt
• fill ice cube trays with toppings, maybe some dips for veggies, diced tomatoes, shredded cheese or chocolate chips and sprinkles for make your own sundaes
• keep soup stock or tomato paste frozen in ice cube tray for recipes that require only a small amount of stock or paste (each regular sized cube holds 2 tablespoons of liquid, so 2 cubes equals 1/4 cup and 4 cubes equals 1/2 cup etc)
• make a speed bento nigiri sushi in an ice cube tray
• stir chopped Snickers into softened cream cheese, scoop into ice cube trays, add ice-pop sticks and freeze (no-bake desserts by Rachel Ray)

Go and reuse your ice cube trays in your own fun and creative way!