
- put left over morning(or evening) brew in ice cube tray and you have coffee cubes when making ice coffee,
- freeze extra citrus juice in ice cube tray to add a splash of flavor and color to a glass of water or ice tea
- use ice cube trays to freeze pureed fruits and cooked vegetables for babies
- freeze left over fruit in ice cube tray. Great for smoothies when combined with fruit juice and yogurt
- fill ice cube trays with toppings, maybe some dips for veggies, diced tomatoes, shredded cheese or chocolate chips and sprinkles for make your own sundaes
- keep soup stock or tomato paste frozen in ice cube tray for recipes that require only a small amount of stock or paste (each regular sized cube holds 2 tablespoons of liquid, so 2 cubes equals 1/4 cup and 4 cubes equals 1/2 cup etc)
- make a speed bento nigiri sushi in an ice cube tray
- stir chopped Snickers into softened cream cheese, scoop into ice cube trays, add ice-pop sticks and freeze (no-bake desserts by Rachel Ray)